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Buttered biscuit owners2/18/2024 to ensure that the famous biscuits are fresh and the breakfast offerings are of the highest quality. The restaurant is dedicated to providing a breakfast experience made from scratch with high-quality ingredients. Bringing The Buttered Biscuit to Little Rock allows us to extend that joy and create new memories with the amazing people of this city.” There’s a unique joy in creating a space where people can gather, enjoy a delicious meal and feel at home. I believe in the power of a shared meal to create lasting connections, and we are excited to become a part of the breakfast traditions in this vibrant city. It’s celebrated for its famous biscuits, made fresh from scratch each day, scratch-made sausage gravy, homemade jams, house-made butters and an array of gluten-free options.Īnna Russell, co-founder of The Buttered Biscuit, shared her excitement about the expansion, saying, “Opening these locations in Little Rock is a dream come true. The restaurant chain has garnered a loyal following for its commitment to crafting delicious, scratch-made breakfast dishes with a flair. Known for its from-scratch, handcrafted cooking and commitment to quality, The Buttered Biscuit has become a staple in Northwest Arkansas, with four successful award-winning locations. The first location is set to open in the Promenade At Chenal in Q2 2024, followed by the second location in the Heights at 5018 Kavanaugh Blvd in the second half of 2024. The methodology used is research, analysis driven - as opposed to that of a single restaurant critic or a social media platform, viewer comment posting board.The Buttered Biscuit will be continuing its growth in Arkansas with two new locations in Little Rock.įounded in Bentonville in 2017, The Buttered Biscuit’s expansion into Little Rock will bring two new locations to the community. New Jersey Leisure Guide strives to provide analytic restaurant reviews. The Buttered Biscuit is open seven days/ week from 8am-3pm. In the warmer months there is outside dining, though being located on Main Street, you would have to contend with noise and exhaust from passing cars. The dining area with tables is a bit more formal with more natural lighting. There are two dining areas, one with counter seating. The interior is attractive, comfortable, and brightly lit. As an example, the asparagus, baby spinach and tomatoes in their veggie omelet are fresh, not frozen. Packaged foods and ingredients are also avoided. They use high-quality beef and pork sausage, fresh herbs and other quality ingredients. Make sure your order comes with the biscuits, toast is an option. The recipe for their gravy relies on quality ingredients for flavor rather than fat. The gravy for their biscuits is made from scratch every couple of days because it needs a day for the spices to set. The success of the Buttered Biscuit is in the food prepared with freshest quality ingredients without the use of fat or greasy substances to enhance the flavor.īoth the breakfast & lunch menus are well executed and creatively prepared using high quality, fresh ingredients. This 36 seat storefront café is owned and operated by the talented husband and wife team, Dave and Liz McAllister who were the past owners of the Honeysuckle Café in Bradley Beach. If you are in the Bradley Beach area, this is a must stop for breakfast or lunch, you will not find equal or higher quality food on the norther Jersey Shore. The Buttered Biscuit is one of the top Northern Jersey Shore Breakfast//lunch Restaurants. Recommended dishes: When available For breakfast, the Copenhagen Benedict with fresh caper cream cheese, paper-thin red onion, smoked salmon, wilted baby spinach and poached eggs topped with homemade hollandaise sauce, and the Cinnamon, honey pecan stuffed cream cheese stuffed French toast. For lunch, Dave’s homemade corned beef hash. Not Recommended For: Diners who prefer traditional food served in large portions made with packaged, greasy ingredients to enhance the taste. Recommended For: Diners who enjoy creative, healthy breakfasts/lunches made with fresh, non-packaged ingredients.
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